In 2024, Silver Hill Duck reduced its waste per unit of output, exceeding the milestone target by 21.4%.
In 2024, Silver Hill Duck reported a reduction in waste per unit of output from 0.0101 t/t in 2023 to 0.0099 t/t, outperforming its milestone target by 21.4%. This reflects a consistent focus on operational efficiency and waste minimisation.
One of the key contributors to this improvement was the company’s success in expanding market access for its products. This development has led to a reduction in the volume of product requiring rework, which in turn has decreased the amount of associated packaging waste, such as plastic and cardboard, entering the recycling stream.
Another key driver of the company’s waste reduction efforts in 2024 was staff training. Employees took part in training sessions that focused on waste reduction behaviours and supported practical changes across the workplace. These efforts contributed to improved waste management and reinforced a culture of environmental awareness within the organisation.
Founded by Jack and Stephen Teeling, Teeling Whiskey Distillery opened in 2015 as Dublin’s first new distillery in over 125 years, blending tradition with innovation to craft award-winning Irish whiskeys while championing sustainability and revitalising the city’s historic Liberties district.
View Story
McCormack Family Farms, founded in 1984 in Co. Meath, is one of Ireland’s leading grower of baby leaf salads, herbs, and microgreens, combining traditional farming with advanced agri-tech to ensure quality and sustainability.
View Story
Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms. Producing over 6,000 tonnes annually and employing 240 people, the company leads in innovation and sustainability in Ireland’s mushroom industry.
View Story