Blacks of Kinsale come from outside of the ‘establishment’ of Irish spirits and beers. Their home is both a distillery and a brewery, which gives us flexibility and crossover to create new.
Macroom Buffalo Cheese is a family-run farm in West Cork producing Ireland’s first buffalo milk cheeses and yogurt. Using milk from its own herd across three farms, the company creates award-winning, natural products with a focus on quality, tradition, and sustainable farming practices.
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Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces premium oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition, sustainability, and craftsmanship to deliver oysters of exceptional flavour and quality.
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Established 100 years ago in 1925, Lisavaird Food Group is a farmer-owned co-operative based in West Cork. It provides a wide range of agri, retail, and building services, supporting local farming communities through innovation, sustainability, and a strong commitment to quality, customer service, and rural development.
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