Gold Member Case Study - Barry John Sausages
Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing high-quality, handcrafted sausages in a wide range of unique flavours.
Sustainability Achievements
Barry John Sausages supplies retailers and foodservice providers across Ireland and is recognised for its creativity, quality ingredients, and traditional methods.
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Awarded Gold Membership
Case Studies
Explore Origin Green Gold Members
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Gold Member
Meade Farm Group - Gold Member
Meade Farm Group is a family-run agribusiness in Co. Meath, growing, packing, and distributing premium potatoes, fruit, vegetables, and organics. With deep roots since 1982, the company is committed to sustainability, quality produce, and bringing wholesome Irish food from their farm to your table.
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Gold Member
Dairy Concepts - Gold Member 2026
Dairy Concepts Ireland, founded in 2012, creates innovative, all-natural dairy snacks.
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Gold Member
Kerrigan’s Mushrooms - Gold Member
Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms. Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic, and exotic mushroom products.
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