Gold Member Case Study - Barry John Sausages
Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing handcrafted sausages in a wide range of unique flavours.
Sustainability Achievements
Based in Poles, Co. Cavan. Barry John Sausages is a family-run Irish food manufacturer specialising in pork sausage products supplied to retail and independent food outlets.
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Awarded Gold Membership
Case Studies
Explore Origin Green Gold Members
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Gold Member
Goatsbridge Trout Farm - Gold Member 2026
Goatsbridge Trout Farm, based in Co. Kilkenny, is a family-owned business dedicated to sustainable aquaculture. Since 1962, it has produced Rainbow Trout using responsible practices, with a strong focus on innovation, transparency, and promoting Irish fish as a healthy, local food choice.
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Gold Member
Do Me A Flavour - Gold Member 2026
Based in Co. Roscommon, Do Me A Flavour is an artisan producer of herb and spice blends, marinades, butters, and crumbs. The company combines global ingredient sourcing with expert blending to deliver bold, bespoke flavour solutions for retail and foodservice clients.
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Gold Member
Donnelly Fresh - Gold Member 2026
Founded in 1979 at Dublin’s Smithfield Market, Donnelly Fresh is an Irish fresh produce company. With expertise in sourcing, farming, and food innovation, it delivers high-quality, produce and prepared foods to retail and foodservice partners across Ireland.
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