In 2024, Donnelly Fresh reduced water consumption, surpassing its milestone by 18.8%, supported by five initiatives including mapping, training, and infrastructure upgrades.
In 2024, Donnelly Fresh achieved a significant reduction in water consumption per unit of output, decreasing from 8.42 m³/t in 2023 to 6.7 m³/t. This performance exceeded the company’s milestone target by 18.8%, reflecting its strong commitment to water stewardship and operational sustainability.
To support this achievement, Donnelly Fresh completed five targeted initiatives aimed at improving water efficiency across its operations. One staff member participated in the Water Stewardship Programme, enhancing internal expertise and awareness of best practices in water management. This training laid the foundation for more informed and effective decision-making around water use.
A key initiative involved drafting a comprehensive water map for the site, enabling the company to better understand water flows, identify high-usage areas, and prioritise reduction opportunities. This mapping exercise was complemented by a review of potential water-saving projects, ensuring that future investments are guided by data and aligned with operational needs.
Infrastructure upgrades also played a critical role. Two chilled water tanks were upgraded to improve efficiency and reduce water loss, while two wash tanks were removed to eliminate unnecessary water use. These changes contributed directly to the reduction in water intensity and demonstrate Donnelly Fresh’s commitment to continuous improvement.
Established in 1982, Rangeland Foods, based in Co. Monaghan, is a leading producer of premium frozen and chilled food products. Committed to innovation and sustainability, the company uses fresh, local ingredients and advanced technology to ensure top food safety and quality standards, delivering exceptional ready-to-eat and ready-to-cook products to global markets.
View Story
Traditional Cheese Company, founded in 1985, is Ireland’s top independent cheese importer, specialising in Irish and continental cheese and speciality foods for retail and foodservice, with a focus on quality and service.
View Story
Clover Hill Food Ingredients, founded in 2003 in Millstreet, Co. Cork, is a leading supplier of bakery ingredients in Ireland. The company serves craft, commercial, and artisan bakers, as well as retail and foodservice sectors, and is recognised for its innovation and customer-focused approach.
View Story