Kerrigan’s Mushrooms - Gold Member 2026
Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms.

Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic, and exotic mushroom products.

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare.
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Hickey’s Bakery, founded in 1958 in Co. Waterford, is a family-run bakery renowned for its traditional Waterford Blaa, With decades of heritage, it continues to serve fresh, handcrafted baked goods to local retailers, restaurants, and loyal customers across the region.
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Founded in 1979 at Dublin’s Smithfield Market, Donnelly Fresh is an Irish fresh produce company. With expertise in sourcing, farming, and food innovation, it delivers high-quality, produce and prepared foods to retail and foodservice partners across Ireland.
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