Burren Smokehouse - Gold Member 2026
The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare.

Burren Smokehouse specialises in smoked fish products, including salmon, trout and mackerel.

Pearse Lyons Distillery, located in Dublin’s historic St. James Church, is a family-owned boutique distillery producing award-winning Irish whiskey. Founded by Dr. Pearse Lyons, it blends science, storytelling, and tradition to create a unique visitor experience and exceptional spirits rooted in heritage and innovation.
View Story
Macroom Buffalo Cheese is a family-run farm in West Cork producing Ireland’s first buffalo milk cheeses and yogurt. Using milk from its own herd across three farms, the company creates award-winning, natural products with a focus on quality and tradition,
View Story
Dawn Pork & Bacon, based in Grannagh, Co. Waterford, is an Irish pork processor. With over 35 years of expertise, they produce pork and bacon products from farms, serving secondary processors across Ireland and international markets.
View Story