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Bord Bia

Gold Member Case Study - Goatsbridge Trout Farm

Goatsbridge Trout Farm, based in Co. Kilkenny, is a family-owned business dedicated to sustainable aquaculture. Since 1962, it has produced premium Rainbow Trout using environmentally responsible practices, with a strong focus on innovation, transparency, and promoting Irish fish as a healthy, local food choice.

Tray of raw fish going into oven
Gold Member
Goatsbridge Trout Farm logo

Sustainability Achievements

In 2024, Goatsbridge Trout Farm reduced water consumption intensity, surpassing its milestone target by 39.4%, through site-wide behavioural change and conservation practices.

  • Targets Reported Supplier Certification, Packaging, Energy/Emissions, Water, and Community Engagement.
  • Exemplary Targets Packaging, Energy/Emissions, and Water.
  • Awarded Gold Membership 2024, 2025

In 2024, Goatsbridge Trout Farm achieved a significant reduction in water consumption intensity, decreasing from 6.4 m³/t of product in 2023 to 5.36 m³/t. This performance exceeded the company’s milestone target by 39.4%, reflecting a strong commitment to water stewardship and operational efficiency.

The primary initiative contributing to this improvement was the continued focus on raising water consumption awareness on site. Staff were regularly reminded of the importance of water conservation, and practical steps were taken to minimise unnecessary use during daily operations. This included reinforcing best practices around equipment cleaning, process timing, and flow control.

By embedding water-saving behaviours into routine activities, the company was able to reduce waste without compromising product quality or hygiene standards. This low-cost, high-impact approach demonstrates how behavioural change can play a central role in achieving sustainability goals.

 

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