In 2024, Carbery increased supplier participation in its sustainability incentive scheme known as the Futureproof programme, surpassing its milestone target by 3%.
In 2024, Carbery advanced engagement in its supplier sustainability initiatives, exceeding key engagement targets and delivering tangible benefits across its dairy supply chain. The company reported that 88% of its supplier farms signed up in phase two of its incentive scheme, surpassing the milestone target by 3% and reflecting strong alignment with its sustainability goals.
Carbery progressed all planned initiatives under this target, with a particular focus on incentivising sustainable practices through its Futureproof Scheme. The scheme saw 88% supplier uptake, with approximately €4.70 million paid out to farmers who met criteria related to carbon reduction, water quality improvement, fertiliser management, and animal welfare. These payments supported meaningful on-farm changes and reinforced Carbery’s commitment to environmental and social responsibility.
Four core initiatives underpin Futureproof. The Agricultural Sustainability Support and Advisory Programme (ASSAP) provides advisory support on nutrient and water management. The adoption of protected urea helped reduce nitrogen-related emissions. Meanwhile, the Economic Breeding Index (EBI) and milk recording initiatives supported herd improvement, animal related emissions and data-driven decision-making on farms.
To further support knowledge transfer and uptake, Carbery continue to engage closely with farmer suppliers through advisory services and technical support. These efforts ensure that farmers have access to the tools and information needed to implement sustainable practices effectively and consistently.
Clarke’s Fresh Fruit situated in Stamullen, Co. Meath, was founded by Pat Clarke over 60 years ago. Initially the business focused on growing strawberries, now the business has expanded to growing raspberries, blackberries, gooseberries, and blueberries too. Their flavourful and fresh produce is supplied to major retailers nationwide and directly from the farm shop.
View Story
Micil Distillery, founded in 2016 in Galway, is the city’s first legal distillery in over a century. The company is known for crafting premium poitín, gin, and whiskey using local botanicals and six generations of family distilling tradition. It operates nationally and champions heritage-led innovation.
View Story
Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.
View Story