The Butcher's Daughter- Cashel Fine Foods - Gold Member 2026
Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary.

Specialising in handcrafted sausages and puddings, The Butchers Daughter uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.

Founded in 2015, East Coast Bakehouse is Ireland’s largest biscuit manufacturer. Based in Drogheda, Co. Louth, it blends traditional recipes with innovation to produce premium biscuits for global markets, with a strong focus on sustainability, local sourcing, and state-of-the-art baking technology.
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Irish Casing Company, founded in 1972 in Tullamore, Co. Offaly, is a leading supplier of natural casings and meat co-products. The company exports beef, pork, and sheep products to Europe, Asia, and Africa, and is known for its quality, traceability, and skilled workforce.
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Kush Seafarms Ltd supplies premium shellfish globally, combining Irish coastal heritage with practices to deliver fresh, responsibly sourced seafood to environmentally conscious customers.
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