In 2024, Builín Blasta reduced waste output, surpassing its milestone target by 24%, while progressing initiatives to reduce packaging waste and repurpose food waste through new product development.
In 2024, Builín Blasta reported a notable reduction in waste output, decreasing from 0.04 kg per unit of output in 2023 to 0.0303 kg per unit of output. This performance exceeded the milestone target by 24%, reflecting the company’s commitment to improving operational efficiency and reducing environmental impact.
To support this achievement and maintain waste levels below the target threshold, Builín Blasta has outlined two key initiatives. The first involves replacing single-use paper towels with a reusable towel roller system, aimed at reducing disposable waste in production areas. The second initiative is the planned installation of a cardboard shredder, which will allow the company to repurpose packaging waste for internal use or recycling. While both initiatives are still in progress, they represent practical steps toward long-term waste reduction.
Beyond operational waste, Builín Blasta is also addressing food waste through an innovative new product development initiative. The company is exploring ways to repurpose food waste into a value-added product, turning potential loss into opportunity. This approach not only supports waste minimisation but also aligns with circular economy principles, adding commercial and environmental value.
Cashel Farmhouse Cheesemakers, founded in 1984 in Fethard, Co. Tipperary, is a family-owned producer of award-winning blue and sheep’s milk cheeses. The company is known for its traditional methods, local sourcing, and commitment to quality and sustainability in artisanal cheese production.
View Story
Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing high-quality, handcrafted sausages in a wide range of unique flavours. The company supplies retailers and foodservice providers across Ireland and is recognised for its creativity, quality ingredients, and traditional methods.
View Story
Rafferty's Ham, founded in 1980 in Carrickmacross, Co. Monaghan, specialises in manufacturing premium cooked Irish ham. The company is known for its commitment to quality and operates within Ireland’s grocery and meat sectors.
View Story