Cashel Farmhouse Cheesemakers - Gold Member Case Study
Cashel Farmhouse Cheesemakers, founded in 1984 in Fethard, Co. Tipperary, is a family-owned producer of award-winning blue and sheep’s milk cheeses.

Cashel Farmhouse Cheesemakers is a family-owned Irish cheese producer manufacturing blue cheese products under the Cashel Blue and Crozier Blue brands from its facility at Beechmount Farm, Co. Tipperary.

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Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.
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Located in a small village in county Galway, Ahascragh Distillery is distillery producing Irish whiskey and gin in their beautiful facility, a restored 19 century corn mill.
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