Who is Involved
Origin Green collaborates with over 61,000+ farmers and 350+ leading Irish food and drink companies to prove and improve the sustainability of the food they produce
Meet our membersOrigin Green equips food manufacturers, retailer and foodservice companies to meet the evolving sustainability needs and demands of global consumer markets. Currently 350 + food and drink companies across Ireland are verified members of Origin Green. To date, our verified member companies have set a total of 4,872 sustainability targets and established 24,310 initiatives between the years 2012-2025, demonstrating their commitment to improving the sustainability and environmental footprint of their businesses.
Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.
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Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland.
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Micil Distillery, founded in 2016 in Galway, is the city’s first legal distillery in over a century. The company is known for crafting premium poitín, gin, and whiskey using local botanicals and six generations of family distilling tradition. It operates nationally and champions heritage-led innovation.
View StoryThe Origin Green Programme is only made possible through the support of multiple Partners & Collaborators in Ireland and abroad. Explore the range of their support.