In 2024, Shannon Vale Foods increased community donations and supported local initiatives, surpassing its milestone target by 9%.
In 2024, Shannon Vale Foods continued to deepen its commitment to community engagement, surpassing its target milestone for charitable contributions. The company increased its total donations in 2024, exceeding the target milestone by 9%. This growth reflects Shannon Vale’s ongoing dedication to supporting local causes through both financial and in-kind contributions.
Beyond monetary donations, the company encouraged staff participation in local initiatives. Two employees volunteered a combined ten hours with the Clonakilty Meals on Wheels programme, helping deliver essential services to vulnerable community members. Additionally, another team member contributed to a local focus group aimed at developing a town-wide food waste guide, an initiative that aligns with both community and environmental goals.
Shannon Vale Foods also reported three community-focused initiatives currently in progress. These include continued donations to local charities, both in cash and product form, ensuring that support reaches a broad range of needs within the community. These efforts are designed to be responsive and flexible, allowing the company to address emerging issues and opportunities as they arise.
Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms. Producing over 6,000 tonnes annually and employing 240 people, the company leads in innovation and sustainability in Ireland’s mushroom industry.
View Story
Belview Eggs, founded in 1978 in Co. Louth, is one of Ireland’s leading egg producers. The company supplies high-quality, Bord Bia-approved eggs to major retailers and food service providers nationwide. Belview Eggs is recognised for its commitment to animal welfare, food safety, and sustainable farming practices.
View Story
Based in Co. Roscommon, Do Me A Flavour is an artisan producer of herb and spice blends, marinades, butters, and crumbs. The company combines global ingredient sourcing with expert blending to deliver bold, bespoke flavour solutions for retail and foodservice clients.
View Story