Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Miena's - Gold Member Case Study

Miena’s, founded in 2010 in Co. Wicklow, handcrafts premium Irish nougat in small batches using locally sourced ingredients. Inspired by nature and tradition, the company blends innovation with sustainability to create unique, soft nougat enjoyed in Ireland and exported worldwide.

Miena's product range
Gold Member
Miena's Irish Handmade Nougat Logo

Sustainability Achievements

In 2024, Miena’s reduced plastic film usage to 0.0026 km/kg and maintained 100% FSC-certified cardboard, surpassing its packaging milestone target by 3.7%.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In 2024, Miena’s reported a reduction in plastic film usage per kilogram of product output, decreasing from 0.0028 km/kg in 2023 to 0.0026 km/kg. This performance exceeded the company’s milestone target of 0.0027 km/kg, representing a 10% improvement and reflecting continued efforts to reduce packaging-related environmental impact.

All four of the company’s planned packaging initiatives remain in progress, including the installation of a new flow wrapper on site. This equipment is expected to further optimise packaging efficiency and reduce material usage once fully operational.

Miena’s also maintained its use of 100% FSC-certified cardboard for outer boxes on all outgoing products, consistent with its 2023 performance and in line with its milestone target. This commitment supports responsible sourcing and enhances the recyclability of secondary packaging.

 

 

Case Studies

Explore Origin Green Members

  • Gold Member

    Dawn Meats Group - Gold Member

    Dawn Meats, established in Co. Waterford in 1980, is a family-owned food company supplying premium meat products to global markets. With deep farming roots and partnerships with over 16,000 Irish farmers, the company champions sustainability, quality, and innovation across its ten Irish processing sites and beyond.

    View Story
  • Gold Member

    Ballymaloe Foods - Gold Member

    Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the company exports globally and remains committed to using natural ingredients and traditional cooking methods.

    View Story
  • Gold Member

    Kerrigan’s Mushrooms - Gold Member

    Kerrigan’s Mushrooms, founded in 1981 in Co. Meath, is a family-run farm producing premium Irish mushrooms. Supplying major retailers, they’re known for quality, sustainability, and innovation in fresh, organic, and exotic mushroom products.

    View Story