In 2024, Lakeland Dairies implemented ten wellbeing initiatives, exceeding the milestone of three, demonstrating its strong commitment to fostering a supportive, inclusive, and health-focused workplace culture.
In 2024, Lakeland Dairies significantly exceeded its employee wellbeing milestone by implementing ten initiatives, well above the target of three. This achievement reflects the company’s deep-rooted commitment to fostering a supportive and inclusive workplace culture across its operations.
A cornerstone of this progress was the continued rollout of the Laya Employee Assistance Programme (EAP), which provides confidential support services to employees and their families. This initiative ensures that staff have access to professional guidance on mental health, financial wellbeing, and personal challenges, reinforcing the company’s holistic approach to employee care.
Lakeland Dairies also expanded its Wellbeing Programme, which focuses on five key pillars: Mental, Physical, Social, Financial, and Work Wellbeing. This comprehensive wellness framework empowers employees to take proactive steps toward healthier lifestyles, while also encouraging a sense of community and shared purpose within the organisation.
Further demonstrating its commitment to inclusivity and work-life balance, Lakeland Dairies introduced full pay for maternity leave and partnered with Platform55 to deliver targeted sessions and 24/7 resources on parenting, different life stages, career coaching, and leadership masterclasses. These events provided practical tools and guidance for employees and managers navigating both professional development and family responsibilities, reinforcing Lakeland Dairies’ belief in supporting the whole person, not just the employee.
Kilbeggan Organic Foods, a family business in Co. Westmeath, produces premium organic oat products from Ballard Organic Farm, in the Lalor family for six generations. Since 2011, they’ve offered award-winning porridge oats and handmade cookies, grown without artificial additives.
View Story
Murphy's Ice Cream, founded in 2000 in Dingle, Co. Kerry, crafts natural ice cream using local ingredients like fresh milk from Kerry cows, cream, free-range eggs, and organic sugar. The company focuses on creating memorable flavours without artificial additives, ensuring high quality and authentic taste.
View Story
Blanco Nino, founded in 2014 in Clonmel, Co. Tipperary, is a premium producer of authentic Mexican-style tortilla chips and corn tortillas. The company supplies to food service and retail sectors across Europe and is recognised for its commitment to sustainability and traditional cooking methods.
View Story