In 2024, Lakeland Dairies implemented ten wellbeing initiatives, exceeding the milestone of three, demonstrating its strong commitment to fostering a supportive, inclusive, and health-focused workplace culture.
In 2024, Lakeland Dairies significantly exceeded its employee wellbeing milestone by implementing ten initiatives, well above the target of three. This achievement reflects the company’s deep-rooted commitment to fostering a supportive and inclusive workplace culture across its operations.
A cornerstone of this progress was the continued rollout of the Laya Employee Assistance Programme (EAP), which provides confidential support services to employees and their families. This initiative ensures that staff have access to professional guidance on mental health, financial wellbeing, and personal challenges, reinforcing the company’s holistic approach to employee care.
Lakeland Dairies also expanded its Wellbeing Programme, which focuses on five key pillars: Mental, Physical, Social, Financial, and Work Wellbeing. This comprehensive wellness framework empowers employees to take proactive steps toward healthier lifestyles, while also encouraging a sense of community and shared purpose within the organisation.
Further demonstrating its commitment to inclusivity and work-life balance, Lakeland Dairies introduced full pay for maternity leave and partnered with Platform55 to deliver targeted sessions and 24/7 resources on parenting, different life stages, career coaching, and leadership masterclasses. These events provided practical tools and guidance for employees and managers navigating both professional development and family responsibilities, reinforcing Lakeland Dairies’ belief in supporting the whole person, not just the employee.
Divilly’s Ltd, founded in 1979 in Oranmore, Co. Galway, is a family-run producer of premium cooked meats. The company supplies ham, turkey, and breakfast products nationwide and is recognised for its traditional recipes, modern facilities, and commitment to quality and sustainability.
View Story
Micil Distillery, founded in 2016 in Galway, is the city’s first legal distillery in over a century. The company is known for crafting premium poitín, gin, and whiskey using local botanicals and six generations of family distilling tradition. It operates nationally and champions heritage-led innovation.
View Story
Meade Farm Group is a family-run agribusiness in Co. Meath, growing, packing, and distributing premium potatoes, fruit, vegetables, and organics. With deep roots since 1982, the company is committed to sustainability, quality produce, and bringing wholesome Irish food from their farm to your table.
View Story