In 2024, Kerrigan’s Mushrooms reduced punnet weight and boosted recyclable film use to 84.75%, surpassing targets and reinforcing its leadership in sustainable packaging innovation.
Kerrigan’s Mushrooms has demonstrated strong leadership in sustainable packaging through measurable improvements in 2024. The company successfully reduced the average weight of its mushroom punnets from 12.017g in 2023 to 11.74g in 2024, surpassing its milestone target of 11.779g. This reduction, achieved through the distribution of lighter punnets across all customer channels, reflects Kerrigan’s commitment to minimising material use without compromising product integrity.
A significant leap was also made in the recyclability of packaging materials. The percentage of punnets wrapped using recyclable film rose sharply from 27.57% in 2023 to 84.75% in 2024, exceeding the milestone target by 9.8%. This shift not only reduces environmental impact but also aligns with consumer demand for more sustainable packaging solutions.
In addition to material changes, Kerrigan’s Mushrooms streamlined its packaging design by transitioning from clear flowwrap with paper labels to printed flowwrap on several product lines. This innovation has the potential to eliminate up to 7.5 tonnes of paper annually, further reducing the company’s environmental footprint and simplifying the recycling process for consumers. In addition, the company maintained 100% recyclability of its punnets in 2024, meeting its milestone and reinforcing its dedication to circular packaging systems.
Johnston Mooney & O’Brien, established in 1835, is Ireland’s oldest bakery. Known for its commitment to quality and tradition, it produces a wide range of fresh breads and baked goods that are staples in Irish households and trusted by generations.
View Story
Established 100 years ago in 1925, Lisavaird Food Group is a farmer-owned co-operative based in West Cork. It provides a wide range of agri, retail, and building services, supporting local farming communities through innovation, sustainability, and a strong commitment to quality, customer service, and rural development.
View Story
GoBia Ltd, founded in 2006 in Limerick, specialises in natural cheese and dairy concentrates. The company supplies innovative paste and powder formats to the foodservice and ingredients sectors, and is recognised for its research-driven, sustainable approach to dairy ingredient development.
View Story