Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Gold Member Case Study - Irish Country Meats

Irish Country Meats, established in 1992, is Ireland’s leading lamb processor. In 2021, ICM became integrated in the ABP Food Group and is Europe’s leading processing and marketing for lamb and lamb products with significant international reach and product diversification. With facilities in Camolin, Navan and Belgium, the company supplies premium lamb products to retailers and foodservice providers in over 30 countries worldwide, and is known for quality, innovation, and sustainability.

Lamb
Gold Member
Irish Country Meats - The Lamb Specialists Logo

Sustainability Achievements

In 2024, Irish Country Meats increased Nutri-Score-labelled retail packs to 837 tonnes, surpassing the milestone target by 36.5%.

  • Targets Reported
  • Exemplary Targets
  • Awarded Gold Membership

In 2024, Irish Country Meats made strong progress in promoting healthier food choices by increasing the total weight of retail packs with Nutri-Score labelling from 658 tonnes in 2023 to 837 tonnes for the Belgian market. This performance exceeded the milestone target by 36.5% and reflects the company’s commitment to transparency and consumer wellbeing.

A key driver of this progress was the company’s engagement with two new retailers to explore the introduction of Nutri-Score labelling on their product lines. These discussions represent a strategic effort to expand the reach of nutritional information and support informed decision-making among a broader customer base.

Several planned initiatives were also advanced during the year.  Irish Country Meats introduced traffic light nutrition labelling on Irish packaging, providing a clear and accessible way for consumers to assess the health profile of products at a glance.  This complements the Nutri-Score system and reinforces the company’s dedication to clear, front-of-pack communication.

In addition, the company increased its network of organic suppliers by 5.8%, supporting the availability of more natural and minimally processed options. Irish Country Meats also hosted numerous events both onsite and offsite to promote healthy eating, engaging with consumers and stakeholders to raise awareness about balanced diets and responsible food choices.

 

Case Studies

Explore Origin Green Gold Members

  • Gold Member

    Barry John Sausages - Gold Member

    Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing high-quality, handcrafted sausages in a wide range of unique flavours. The company supplies retailers and foodservice providers across Ireland and is recognised for its creativity, quality ingredients, and traditional methods.

    View Story
  • Gold Member

    Coffee House Lane - Gold Member

    Founded in Co. Waterford, Coffee House Lane draws on over 330 years of coffee heritage. The company hand-roasts premium Arabica beans in small batches, blending tradition with innovation to supply artisan coffee across Ireland. It is a Verified Gold Membner of the Origin Green Sustaianability Programme, Certified to BRC – Global Standard for Food Safety (AA+ Unannounced), Cerified to Rainfoerest Alliance Sustainable Agricultural Standard, Members of Guaranteed Irish and Love Irish Foods.

    View Story
  • Gold Member

    Hickey's Bakery - Gold Member

    Hickey’s Bakery, founded in 1958 in Co. Waterford, is a family-run bakery renowned for its traditional Waterford Blaa, which achieved EU PGI special Geographic protective status in 2013. With decades of heritage, it continues to serve fresh, handcrafted baked goods to local retailers, restaurants, and loyal customers across the region.

    View Story