Dairy Concepts - Gold Member 2026
Dairy Concepts Ireland, founded in 2012, creates innovative, all-natural dairy snacks.
Their high-protein Tapufin milk bars solve the problem of mess in the lunchbox caused by yogurts whilst their crunchy baked cheese bites (CheeseO’s) are made from 100% Irish cheese and are a great-tasting high protein snack for on-the-go.
Goatsbridge Trout Farm, based in Co. Kilkenny, is a family-owned business dedicated to sustainable aquaculture. Since 1962, it has produced premium Rainbow Trout using environmentally responsible practices, with a strong focus on innovation, transparency, and promoting Irish fish as a healthy, local food choice.
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Founded in 2015, East Coast Bakehouse is Ireland’s largest biscuit manufacturer. Based in Drogheda, Co. Louth, it blends traditional recipes with innovation to produce premium biscuits for global markets, with a strong focus on sustainability, local sourcing, and state-of-the-art baking technology.
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Murphy's Ice Cream, founded in 2000 in Dingle, Co. Kerry, crafts natural ice cream using local ingredients like fresh milk from Kerry cows, cream, free-range eggs, and organic sugar. The company focuses on creating memorable flavours without artificial additives, ensuring high quality and authentic taste.
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