Connemara Organic Seaweeds Ltd exceeded the biodiversity target milestone by 100% through continual monitoring and recording harvest efforts.
Seaweeds is crucial for coastal and marine ecosystems, acting as a key habitat-forming species and food source. Connemara Organic Seaweeds Ltd collaborate with harvesters to ensure sustainable practices, performing annual water quality checks and monitoring harvest quantities to maintain compliance with sustainable thresholds. In 2023, they achieved 100% compliance, updated harvest records, and completed water quality checks, reflecting their dedication to responsible seaweed management and ecosystem preservation.
Founded in 1975 by Sean Loughnane, a third-generation butcher, Loughnane’s began as a retail shop in Galway and has since evolved into a specialist in diverse meat and plant-based products. They now offer sausages, puddings and meal solutions in chilled and frozen forms across Ireland and beyond, incorporating innovation and R&D to meet customer demands.
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Founded in 2015, East Coast Bakehouse is Ireland’s largest biscuit manufacturer. Based in Drogheda, Co. Louth, it blends traditional recipes with innovation to produce premium biscuits for global markets, with a strong focus on sustainability, local sourcing, and state-of-the-art baking technology.
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Sam Dennigan & Co UC is a leading Irish fresh produce company, delivering high-quality fruits and vegetables across retail, foodservice, and wholesale sectors. With a strong focus on sustainability, innovation, and supply chain excellence, the company supports healthy eating and responsible sourcing.
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