At Kinisla, sustainability begins with respect. For nature, our communities, and the generations to come. By working in harmony with the land and those who care for it, we protect what makes our dairy unique. Every innovation, every choice, and every partnership is guided by a commitment to balance progress with responsibility.
Goatsbridge Trout Farm, based in Co. Kilkenny, is a family-owned business dedicated to sustainable aquaculture. Since 1962, it has produced premium Rainbow Trout using environmentally responsible practices, with a strong focus on innovation, transparency, and promoting Irish fish as a healthy, local food choice.
View Story
Compsey Creamery, founded in 1985 in Thurles, Co. Tipperary, is a leading dairy producer supplying high-quality yogurt, cream, and cheese to food service providers and manufacturers. The company operates across Europe and is recognised for its sustainable practices and commitment to local, grass-fed milk sourcing.
View Story
Established 100 years ago in 1925, Lisavaird Food Group is a farmer-owned co-operative based in West Cork. It provides a wide range of agri, retail, and building services, supporting local farming communities through innovation, sustainability, and a strong commitment to quality, customer service, and rural development.
View Story