Family-owned and operated, it delivers fresh, high-quality bread daily, combining traditional recipes with modern baking methods to serve households across the country.
Cashel Farmhouse Cheesemakers, founded in 1984 in Fethard, Co. Tipperary, is a family-owned producer of award-winning blue and sheep’s milk cheeses.
View Story
Kinisla is a vertically integrated dairy, nutritional ingredients and consumer foods business, built on more than 50 years of expertise in milk processing, dairy and nutritional ingredient technology, and product innovation.
View Story
Kinnegar Brewing, founded in 2013 in Rathmullen, Co. Donegal, moved to larger facilities in Letterkenny in 2017 due to rapid success. They produce high-quality beer using traditional methods, develop new unfiltered beers, offer taproom tastings, and export their award-winning products domestically and to Europe.
View Story