Finnegan's Farm - Gold Member 2026
Finnegan’s Farm, a fifth-generation family business based in Co. Meath, specialises in fresh and par-cooked vegetable products.
The company combines traditional farming with innovation to deliver convenient, potato-based foods using sustainable practices and locally grown produce.

Dawn Meats, established in Co. Waterford in 1980, is a family-owned food company supplying premium meat products to global markets. With deep farming roots and partnerships with over 16,000 Irish farmers, the company champions sustainability, quality, and innovation across its ten Irish processing sites and beyond.
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Newgrange Gold, founded in 2010 by John Rogers in Slane, Co. Meath, is now led by his son Jack. The company produces premium rapeseed and camelina oils and pioneered Wild Flax Camelina oil for the culinary market.
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Founded in 2000, Trudies Kitchen is a family-run catering and food production business based in Co. Wexford. It specialises in handmade, gluten-free salads and sandwiches, supplying major Irish retailers and offering bespoke catering services for weddings, events, and corporate clients across Leinster and Munster.
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