Trudies Kitchen - Gold Member 2026
Founded in 2000, Trudies Kitchen is a family-run catering and food production business based in Co. Wexford.

It specialises in handmade, gluten-free salads and sandwiches, supplying major Irish retailers and offering bespoke catering services for weddings, events, and corporate clients across Leinster and Munster.

Macroom Buffalo Cheese is a family-run farm in West Cork producing Ireland’s first buffalo milk cheeses and yogurt. Using milk from its own herd across three farms, the company creates award-winning, natural products with a focus on quality and tradition,
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Huître du Connemara, based in Ballinakill Bay, Co. Galway, produces oysters shaped by the pristine waters and rugged landscape of Connemara. With heritage dating back to 1893, they blend tradition and craftsmanship to deliver oysters of exceptional flavour and quality.
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Irish Casing Company, founded in 1972 in Tullamore, Co. Offaly, is a leading supplier of natural casings and meat co-products. The company exports beef, pork, and sheep products to Europe, Asia, and Africa, and is known for its quality, traceability, and skilled workforce.
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