Codd Mushrooms - Gold Member 2026
Codd Mushrooms, founded in 1989 in Tullow, Co. Carlow, has grown from a small shed into a modern facility with 45 growing rooms.
Sustainability Achievements
Codd Mushrooms is a family-owned business growing and supplying mushroom products for retail and foodservice customers in Ireland and export markets.
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Awarded Gold Membership:
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Gold Member
The Butcher's Daughter - Gold Member 2026
Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary. Specialising in handcrafted sausages and puddings, the company uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.
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Gold Member
Do Me A Flavour - Gold Member 2026
Based in Co. Roscommon, Do Me A Flavour is an artisan producer of herb and spice blends, marinades, butters, and crumbs. The company combines global ingredient sourcing with expert blending to deliver bold, bespoke flavour solutions for retail and foodservice clients.
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Gold Member
Green Isle Foods - Gold Member 2026
Green Isle Foods is an Irish-owned company employing over 120 people across two sites. Headquartered in Naas, Co. Kildare, their fish processing facility in Gurteen, Co. Sligo, has operated since 1984 and processes over 20% of Irish-landed haddock and whiting annually
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