The Butcher's Daughter- Cashel Fine Foods - Gold Member 2026
Cashel Fine Foods, home to The Butcher’s Daughter brand, is a family-run artisan producer based in Cashel, Co. Tipperary.

Specialising in handcrafted sausages and puddings, The Butchers Daughter uses 100% Irish, Bord Bia Quality Assured meat sourced from trusted local farmers.

Miena’s, founded in 2010 in Co. Wicklow, handcrafts premium Irish nougat in small batches using locally sourced ingredients. Inspired by nature and tradition, the company creates unique, soft nougat enjoyed in Ireland and exported worldwide.
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Traditional Cheese Company, founded in 1985, is Ireland’s top independent cheese importer, specialising in Irish and continental cheese and speciality foods for retail and foodservice, with a focus on quality and service.
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Johnston Mooney & O’Brien, established in 1835, is Ireland’s oldest bakery. Known for its commitment to quality and tradition, it produces a wide range of fresh breads and baked goods that are staples in Irish households and trusted by generations.
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