In 2024, Sushi King increased certified suppliers from 75% to 83.3%, surpassing its 70% milestone and achieving 100% certification for all fish and meat suppliers.
Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.
In 2023, Sushi King successfully reduced packaging weight from 0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.
McCormack Family Farms, founded in 1984 in Co. Meath, is one of Ireland’s leading grower of baby leaf salads, herbs, and microgreens, combining traditional farming with advanced agri-tech to ensure quality and sustainability.
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Established in 2016 at Ballykilcavan Farm, Co. Laois, Ballykilcavan Brewing Company has been the Walsh family's ancestral home for 13 generations.
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Rye River Brewing Company, based in Celbridge, Co. Kildare, is a leading craft brewery in Ireland. Since 2013, they’ve brewed exceptional beers for major retailers, combining innovation, sustainability, and passion to produce internationally acclaimed brews across their diverse and award-winning brand portfolio.
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