In 2024, Sushi King increased certified suppliers from 75% to 83.3%, surpassing its 70% milestone and achieving 100% certification for all fish and meat suppliers.
Sushi King has prioritised sustainable packaging by using recyclable materials such as PS APET plastic sushi trays, polypropylene pots and labels for noodles, and brown paper and card boxes.
In 2023, Sushi King successfully reduced packaging weight from 0.1812 t/t in 2022 to 0.14 t/t, surpassing their milestone target by 34.3% . Moving forward, the company plans to further reduce packaging through lighter, recyclable options, exploring recycled materials, and assessing the recyclability of current components like Labeltech Sushi Labels, reflecting their commitment to environmental responsibility.
Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.
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Clarke’s Fresh Fruit situated in Stamullen, Co. Meath, was founded by Pat Clarke over 60 years ago. Initially the business focused on growing strawberries, now the business has expanded to growing raspberries, blackberries, gooseberries, and blueberries too. Their flavourful and fresh produce is supplied to major retailers nationwide and directly from the farm shop.
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Castlecor Potatoes, founded in 1974 in Mallow, Co. Cork, is a leading grower and packer of premium Irish potatoes and onions. The company supplies retail, wholesale, and foodservice sectors and is recognised for its sustainable farming practices and commitment to quality across a wide range of potato and onion varieties.
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