Sofrimar - Gold Member 2026
Sofrimar, based in Kilmore Quay, Co. Wexford, is a leading seafood processor specialising in sustainably sourced shellfish.

The company exports premium Irish seafood globally, combining traditional expertise with modern processing and a strong focus on quality and traceability.

Miena’s, founded in 2010 in Co. Wicklow, handcrafts premium Irish nougat in small batches using locally sourced ingredients. Inspired by nature and tradition, the company creates unique, soft nougat enjoyed in Ireland and exported worldwide.
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Promise Gluten Free, founded in 1968 in Ardara, Co. Donegal, is an Irish bakery known for its traditional sourdough and artisan breads. The company supplies major retailers and foodservice providers and is recognised for combining time-honoured baking methods with a strong focus on innovation and quality.
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Murphy's Ice Cream, founded in 2000 in Dingle, Co. Kerry, crafts natural ice cream using local ingredients like fresh milk from Kerry cows, cream, free-range eggs, and organic sugar. The company focuses on creating memorable flavours without artificial additives, ensuring high quality and authentic taste.
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