Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

O'Brien Fine Foods - Gold Member Case Study

Founded in 2000, O’Brien Fine Foods is a family-run business and Ireland’s leading cooked meats producer. With sites in Ireland and the UK, the company champions sustainability and quality through its award-winning brands and commitment to better food for everyday consumers.

Farm image, featuring green fields and blue cloudy sky
Gold Member
O'Brien Fine Foods Logo

Sustainability Achievements

In 2024, O’Brien Fine Foods maintained six wellbeing initiatives, 20% above target, highlighting its commitment to employee health, inclusivity, and community support through innovative workplace programmes.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In 2024, O’Brien Fine Foods continued to prioritise employee wellbeing, maintaining six active initiatives, exceeding its milestone target by 20%. This consistent focus reflects the company’s belief that a healthy, supported workforce is essential to long-term success and sustainability.

The company’s wellbeing programme includes a diverse range of initiatives designed to support both physical and mental health. These include the Employee Assistance Programme, which offers confidential support services; the Bike to Work Programme, encouraging active commuting; and participation in national awareness events such as International Women’s Day, Pride Week, and Darkness into Light. These initiatives foster inclusivity, awareness, and a sense of shared purpose among employees.

In addition to these core programmes, O’Brien Fine Foods introduced a unique initiative in 2024 - “The Corner Shop.” This in-house store offers employees access to high-quality products at discounted prices, helping to ease the cost of living while promoting healthy food choices. Importantly, all proceeds from the shop are reinvested into the company’s Active Community Fund, which supports grassroots projects in the communities where employees live and work.

 

Case Studies

Explore Origin Green Members

  • Gold Member

    Keogh’s - Gold Member

    Keogh’s is a family-owned farm in North County Dublin, growing premium Irish potatoes for over 200 years. Known for its hand-cooked crisps and commitment to sustainability, Keogh’s combines traditional farming values with innovation to deliver quality products from crop to crisp.

    View Story
  • Gold Member

    Teeling Whiskey - Gold Member

    Founded by Jack and Stephen Teeling, Teeling Whiskey Distillery opened in 2015 as Dublin’s first new distillery in over 125 years, blending tradition with innovation to craft award-winning Irish whiskeys while championing sustainability and revitalising the city’s historic Liberties district.

    View Story
  • Gold Member

    Do Me A Flavour - Gold Member

    Based in Co. Roscommon, Do Me A Flavour is an artisan producer of herb and spice blends, marinades, butters, and crumbs. The company combines global ingredient sourcing with expert blending to deliver bold, bespoke flavour solutions for retail and foodservice clients.

    View Story