Cybercolours team of experienced food scientists and recent graduates ensures ongoing advancements in food technology and sustainability.
Kilbeggan Organic Foods, a family business in Co. Westmeath, produces premium organic oat products from Ballard Organic Farm, in the Lalor family for six generations. Since 2011, they’ve offered award-winning porridge oats and handmade cookies, grown without artificial additives.
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Carbery, founded in 1965 as a joint venture of four West Cork Coops, remains farmer-owned. Now operating globally, it supplies natural cheeses, flavours, and nutritional ingredients to over 50 countries, using grass-fed, hormone-free Irish dairy and upholding strong values of sustainability and innovation.
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Micil Distillery, founded in 2016 in Galway, is the city’s first legal distillery in over a century. The company is known for crafting premium poitín, gin, and whiskey using local botanicals and six generations of family distilling tradition. It operates nationally and champions heritage-led innovation.
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