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Apple Cinnamon Porridge

Start your day on a cosy note with this delicious Apple Cinnamon Porridge. Perfect for chilly mornings, this wholesome breakfast combines creamy porridge with tender organic apples, a hint of honey, and a dusting of cinnamon for a naturally sweet and warming treat.
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Apple Cinnamon Porridge

Ingredients

  • 60 grams oats
  • 1 apple
  • Honey to taste
  • 1 teasp. Brown sugar
  • A dash of cinnamon
  • 250 mls water
  • 100 mls milk

Optional add ons:

  • 1/2 teasp. Chia or Flax Seeds.
  • Toasted pumpkin seeds or almonds to top.
Main
  • 60 grams oats
  • 1 apple
  • Honey to taste
  • 1 teasp. Brown sugar
  • A dash of cinnamon
  • 250 mls water
  • 100 mls milk

Optional add ons:

  • 1/2 teasp. Chia or Flax Seeds.
  • Toasted pumpkin seeds or almonds to top.

Method

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Add oats, milk, water, brown sugar and cinnamon to a pot. Heat on a medium temperature until the porridge begins to thicken. 

Dice seasonal apples into small cubes then gently simmer in a saucepan with a tablespoon of water and a little honey or brown sugar.

Top your porridge with the apple mixture and sprinkle over a little cinnamon. 

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Method

Copy Text

Add oats, milk, water, brown sugar and cinnamon to a pot. Heat on a medium temperature until the porridge begins to thicken. 

Dice seasonal apples into small cubes then gently simmer in a saucepan with a tablespoon of water and a little honey or brown sugar.

Top your porridge with the apple mixture and sprinkle over a little cinnamon. 

Serving Suggestions

Top your porridge with pumpkin seeds, almonds or brown sugar.

Review

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