Valentia Island Vermouth - Gold Member 2026
Valentia Island Vermouth is Ireland’s first vermouth producer, crafting small-batch botanical blends using locally foraged ingredients.

Based on Valentia Island, the company combines traditional methods with a strong commitment to the natural heritage of its coastal surroundings.

The Burren Smokehouse is a family-run business set up in 1989 by the owners Birgitta & Peter Curtin in Lisdoonvarna, Co. Clare.
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Moran’s Mega Jam, based in Ballinagh, Co. Cavan, crafts homemade jams, chutneys, and relishes using fresh, local ingredients. Founded by hospitality-trained duo Kieron and Claire Moran, the brand supplies artisan shops, craft butchers, and SuperValu stores across Ireland.
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Traditional Cheese Company, founded in 1985, is Ireland’s top independent cheese importer, specialising in Irish and continental cheese and speciality foods for retail and foodservice, with a focus on quality and service.
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