Gold Member Case Study - Barry John Sausages
Barry John Sausages, founded in 2000 in Cavan, is a family-run business known for producing handcrafted sausages in a wide range of unique flavours.
Sustainability Achievements
Based in Poles, Co. Cavan. Barry John Sausages is a family-run Irish food manufacturer specialising in pork sausage products supplied to retail and independent food outlets.
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Awarded Gold Membership
Case Studies
Explore Origin Green Gold Members
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Gold Member
Goatsbridge Trout Farm - Gold Member 2026
Goatsbridge Trout Farm, based in Co. Kilkenny, is a family-owned business dedicated to sustainable aquaculture. Since 1962, it has produced Rainbow Trout using responsible practices, with a strong focus on innovation, transparency, and promoting Irish fish as a healthy, local food choice.
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Gold Member
Aryzta - Gold Member 2026
ARYZTA, committed to innovation and customer satisfaction, serves retail and foodservice sectors across Ireland and the UK. United by a passion for food, it helps businesses deliver memorable taste experiences to their customers. Backed by heritage and a forward-thinking approach to sustainability, they’re a trusted partner in the Irish food industry.
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Gold Member
Coghlan's Bakery - Gold Member 2026
Coghlan’s Bakery, founded in 1988 in Dublin, is a family-owned artisan bakery known for producing high-quality breads and baked goods. The company operates from Naas, Co. Kildare and is recognised for combining traditional baking methods with modern, practices across Ireland.
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